Factor associated with food allergy among preschool children with atopic dermatitis, and resolution of atopic dermatitis
Food allergy (FA) has been reported in one-third of children with moderate-to-severe atopic dermatitis (AD).
Severe cutaneous adverse drug reactions: incidence, clinical characteristics, treatment, and outcomein pediatric patients
Severe cutaneous adverse drug reactions (SCARs) can cause significant morbidity and mortality. Clinical data regarding such conditions is still limited in the pediatric population.
Characterization of gut microbiome profile in childrenwith confirmed wheat allergy
Food allergies pose serious health risks, including life-threatening anaphylactic reactions, increased morbidity, and reduced quality of life. Wheat allergy is a common concern in Asia. There is growing interest in understanding the potential association between dysregulation of the gut microbiome and the development of food allergies.
Articular involvement in Henoch-Schönlein Purpura: A review of literature
Henoch-Schönlein purpura (HSP), the most typical kind of pediatric vasculitis, can also affect adults. Over the last 10 years, research has been increasing on improvements in HSP diagnosis, physiopathology, symptoms, and therapy. Joint involvement is highly frequent in this condition; however, it typically undergoes spontaneous resolution and does not lead to long-term complications.
Benefits of mobile messenger applicationin caregivers of food allergy children
Unintentional exposure is common in children with food allergies.
Bronchoalveolar lavage fluid cytokines and chemokines changesafter bronchial thermoplasty in severe asthma
Bronchial thermoplasty (BT) is a non-pharmacological intervention in severe asthma with a well-known mechanism of reducing airway smooth muscle. However, its effect on airway inflammation remains uncertain.
Validity and reliability of the Thai version of Food Allergy Quality of Life Questionnaire – Adult Form (FAQLQ-AF) and Food Allergy Independent Measure – Adult Form (FAIM-AF)
Food allergy affects the patient’s quality of life (QoL) and leads to anxiety and depression. In addition to routine treatment, QoL evaluation should also be performed in patients with food allergies. The validated Food Allergy Quality of Life Questionnaire – Adult Form (FAQLQ-AF) and Food Allergy Independent Measure – Adult Form (FAIM-AF) have been well accepted and available in many languages.
Human milk oligosaccharides in Chinese lactating mothers and relationship with allergy development in offspring
The health benefits of breastfeeding are partly contributed by human milk oligosaccharides (HMOs), but there is limited data on breast milk (BM) HMO composition in Chinese.
Prospective Assessment of Penicillin Allergy (PAPA): Evaluating the performance of penicillin allergy testing and post-delabelling outcomes among Hong Kong Chinese
Incorrect penicillin ‘allergy’ labels predispose patients to adverse outcomes but are under-recognised in many Asian countries. Studies on performance and post-delabelling outcomes of penicillin allergy evaluation among Chinese remain scarce.
Efficacy and safety of low- and high-dose slow oral egg immunotherapy for hen’s egg allergy: Single-center non-inferiority randomized trial
Low-dose oral immunotherapy (OIT) is a safe treatment for hen’s egg allergy; however, comparison of its therapeutic effects with those of high-dose OIT has not been reported.