Patterns of food allergen sensitization and co-sensitizationin Jordan: A laboratory-based analysis
Food allergy is an increasing global health concern, yet laboratory-based data on food allergen sensitization in Jordan remain limited.
Serum levels of specific IgE to cow’s milk and its components as predictors of anaphylaxis in Chinese childrenwith cow’s milk allergy
Cow’s milk allergy (CMA) is one of the most common food allergies in young children. As improved diagnostic tools, allergic tests are inconsistent and limited in predicting anaphylaxis.
A case report of allergic bronchopulmonary mycosis caused by Alternaria alternata in colonization of Aspergillus
Allergic bronchopulmonary aspergillosis (ABPA) is a pulmonary disease caused by a complex hypersensitivity reaction to colonization of the airways with various fungi. ABPA caused by Alternaria alternata, other than Aspergillus spp., is named Allergic bronchopulmonary mycosis (ABPM).
A new trend in sensitization to cockroach allergen: A cross-sectional study of indoor allergens and food allergens in the inland region of Southwest China
Despite the increasing prevalence of allergic disease, large-scale studies to investigate allergen sensitization have rarely been conducted in the inland region of Southwest China.
Prevalence of rat and mouse sensitization in Asian patients with respiratory allergy
Skin prick test (SPT) is useful in identifying rat and mouse sensitization.