Patterns of food allergen sensitization and co-sensitizationin Jordan: A laboratory-based analysis
Food allergy is an increasing global health concern, yet laboratory-based data on food allergen sensitization in Jordan remain limited.
Incidence, predictors, and treatment outcomes of biphasicanaphylaxis in the emergency department of a tertiary hospital: A 5-year retrospective study
Biphasic anaphylaxis despite successful treatment has an incidence of 4-5% based on NIAID/FAAN criteria. Our study aimed to investigate the frequency and predictive factors associated with biphasic reactions within the emergency department (ED) at Siriraj Hospital.
Treatment difficulties in wheat oral immunotherapyand the predictive value of wheat-specific IgE
Factors associated with wheat oral immunotherapy (OIT) difficulties in patients with IgE-mediated wheat allergy have not been well studied.
Factor associated with food allergy among preschool children with atopic dermatitis, and resolution of atopic dermatitis
Food allergy (FA) has been reported in one-third of children with moderate-to-severe atopic dermatitis (AD).
Validity and reliability of the Thai version of Food Allergy Quality of Life Questionnaire – Adult Form (FAQLQ-AF) and Food Allergy Independent Measure – Adult Form (FAIM-AF)
Food allergy affects the patient’s quality of life (QoL) and leads to anxiety and depression. In addition to routine treatment, QoL evaluation should also be performed in patients with food allergies. The validated Food Allergy Quality of Life Questionnaire – Adult Form (FAQLQ-AF) and Food Allergy Independent Measure – Adult Form (FAIM-AF) have been well accepted and available in many languages.
Adult IgE-mediated food allergy is on the rise: A review of phenotypes, pathophysiologic mechanisms, diagnosis, and advances in management
The prevalence of adult food allergies is increasing worldwide. Many aspects of food allergy in adulthood are different from childhood.
Characteristics of allergic proctocolitis in early infancy; accuracy of diagnostic tools and factors related to tolerance development
We aimed to overview clinical characteristics of FPIAP with the results of diagnostic tools like APT, SPT and fecal calprotectin levels and the factors associated with tolerance development.
Threshold dose of cow’s milk in sensitization to casein higher than those of casein and β-lactoglobulin in children with cow’s milk allergy
Recent treatment for food allergies involves the intake of allergy-causing foods at doses lower than the threshold dose determined by the oral food challenge (OFC). For a more successful treatment, it is necessary to identify a biomarker to establish safer doses of allergens in foods consumed at home.
Effect of moderate to severe atopic dermatitis on the prognosis of egg allergy resolution
Few studies have examined the effect of atopic dermatitis (AD) on the resolution of food allergies in Asia, and the predictors of egg allergy resolution are not yet well defined.
Food sensitization and food allergy in allergic Thai patients from a tertiary care center in Thailand
A skin prick test (SPT) and food challenge test (OFC) are useful in identification of food sensitization and food allergy.