Asian Pacific Journal of Allergy and Immunology

  • HOME
  • ABOUT
  • EDITORS
  • SUBMISSION
    • Online Submission
    • Author Instructions
  • ISSUE
    • Current
    • Early Online
    • Archives
  • PERMISSIONS
  • CONTACT
  • ADVERTISE
Home
 / 
food allergy
April 8, 2024

Incidence, predictors, and treatment outcomes of biphasicanaphylaxis in the emergency department of a tertiary hospital: A 5-year retrospective study

Biphasic anaphylaxis despite successful treatment has an incidence of 4-5% based on NIAID/FAAN criteria. Our study aimed to investigate the frequency and predictive factors associated with biphasic reactions within the emergency department (ED) at Siriraj Hospital.
read more
Anaphylaxis, Asia-Pacific, Biphasic anaphylaxis, drug allergy, Emergency department, food allergy, prevalence, risk factors
April 8, 2024

Treatment difficulties in wheat oral immunotherapyand the predictive value of wheat-specific IgE

Factors associated with wheat oral immunotherapy (OIT) difficulties in patients with IgE-mediated wheat allergy have not been well studied.
read more
Anaphylaxis, food allergy, IgE-mediated, oral immunotherapy, Wheat
January 14, 2024

Factor associated with food allergy among preschool children with atopic dermatitis, and resolution of atopic dermatitis

Food allergy (FA) has been reported in one-third of children with moderate-to-severe atopic dermatitis (AD).
read more
atopic dermatitis, food allergy, preschool children, resolution, risk factor
November 12, 2023

Validity and reliability of the Thai version of Food Allergy Quality of Life Questionnaire – Adult Form (FAQLQ-AF) and Food Allergy Independent Measure – Adult Form (FAIM-AF)

Food allergy affects the patient’s quality of life (QoL) and leads to anxiety and depression. In addition to routine treatment, QoL evaluation should also be performed in patients with food allergies. The validated Food Allergy Quality of Life Questionnaire – Adult Form (FAQLQ-AF) and Food Allergy Independent Measure – Adult Form (FAIM-AF) have been well accepted and available in many languages.
read more
Adult, FAIM, FAQLQ, food allergy, Quality of life, Questionnaire, Reliability, Thai, Validity
January 23, 2023

Adult IgE-mediated food allergy is on the rise: A review of phenotypes, pathophysiologic mechanisms, diagnosis, and advances in management

The prevalence of adult food allergies is increasing worldwide. Many aspects of food allergy in adulthood are different from childhood.
read more
Anaphylaxis, Epidemiology, food allergy, immunoglobulin E, phenotype, prevalence
September 20, 2021

Characteristics of allergic proctocolitis in early infancy; accuracy of diagnostic tools and factors related to tolerance development

We aimed to overview clinical characteristics of FPIAP with the results of diagnostic tools like APT, SPT and fecal calprotectin levels and the factors associated with tolerance development.
read more
allergic proctocolitis, atopy patch test, bloody stools, cow’s milk allergy, food allergy
March 15, 2021

Threshold dose of cow’s milk in sensitization to casein higher than those of casein and β-lactoglobulin in children with cow’s milk allergy

Recent treatment for food allergies involves the intake of allergy-causing foods at doses lower than the threshold dose determined by the oral food challenge (OFC). For a more successful treatment, it is necessary to identify a biomarker to establish safer doses of allergens in foods consumed at home.
read more
Casein, Cow’s milk, food allergy, Oral Food Challenge, Sensitization, β-lactoglobulin
March 9, 2020

Effect of moderate to severe atopic dermatitis on the prognosis of egg allergy resolution

Few studies have examined the effect of atopic dermatitis (AD) on the resolution of food allergies in Asia, and the predictors of egg allergy resolution are not yet well defined.
read more
atopic dermatitis, child, Egg allergy, food allergy, prognosis
August 13, 2019

Food sensitization and food allergy in allergic Thai patients from a tertiary care center in Thailand

A skin prick test (SPT) and food challenge test (OFC) are useful in identification of food sensitization and food allergy.
read more
allergic patients, food allergy, food sensitization, oral food challenge test, Skin prick test
April 22, 2019

Natural resolution of non-anaphylactic shrimp allergy in patients diagnosed 10 years earlier by oral food challenge

Shrimp allergy is considered a lifelong condition. The natural resolution of shrimp allergy is not well studied.
read more
Allergy, food allergy, natural resolution, Oral Food Challenge, shrimp, Tolerance

Categories

  • Announcement (1)
  • Case Report (23)
  • Early Online (93)
  • Original Article (223)
  • Review Article (29)

Key words

allergen Allergic rhinitis Allergy Anaphylaxis Asthma atopic dermatitis child Children Chlorhexidine chronic rhinosinusitis chronic spontaneous urticaria Chronic Urticaria COVID-19 cytokine depression diagnosis drug allergy Drug hypersensitivity efficacy Epidemiology food allergy Food hypersensitivity house dust mite IgE Immunotherapy obstructive sleep apnea Omalizumab prevalence primary immunodeficiency Quality of life Questionnaire Reliability risk factor risk factors safety SARS-CoV-2 Sensitization Severe asthma Skin prick test Specific IgE Thai treatment urticaria vaccine Vitamin D
Asian Pacific Journal of Allergy and Immunology

Support Contact

Managing Editor
Ms. Patrawadee Pitakpolrat
E-mail: managingeditor@apjai-journal.org

Production Editor
Ms. Chanita Jangsawang
E-mail: chanita.j@apjai-journal.org

Asian Pacific Journal of Allergy and Immunology © 2025 All rights reserved.
All rights reserved | Privacy Policy